Star every Summer

It's time for Philippine's famous Halo-Halo again! It's Summer and it's so refreshing to have a tall glass of Halo-Halo in the afternoon or maybe even in the mornings. Whatever suits you!

Halo-halo (from "halo" = mix) is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.

This Filipino concoction is quite popular during the hot summer months (March-June) in the country, just as ice cream is. It is usually served in tall, clear glasses that show its colorful contents that tempt one's taste buds. One's thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.